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September 20, 2018
Chili champs: Minnesota Power
September 20, 2018 - 8:57pm
September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 7:42am
September 18, 2018
A vintage Lake Avenue Duluth street sign rests on a ledge inside the restaurant. (file / News Tribune)
Diners invited to feast at farm
September 18, 2018 - 5:19pm
September 16, 2018
Servers sing happy birthday to a diner at a Cheesecake Factory Inc. restaurant in Los Angeles on Aug. 1, 2017. Bloomberg photo by Patrick T. Fallon.
American eating habits are changing faster than fast food can keep up
September 16, 2018 - 9:30am
September 15, 2018
Maple Bread Crust Pudding with salted caramel sauce. Photo by Tom McCorkle for The Washington Post
I turned sandwich crusts and my 5-year-old's other food rejects into new favorites
September 15, 2018 - 11:15am
Roasting a whole fish is less daunting than you think. Photo for The Washington Post by Tom McCorkle. Food styling for The Washington Post by Lisa Cherkasky
Get hooked on roasting a whole fish
September 15, 2018 - 7:30am
September 12, 2018
Fudgy Flourless brownies. Photo for The Washington Post by Deb Lindsey. Food styling for The Washington Post by Amanda Soto
These fudgy, flourless brownies are a chocolate-lover's dream
September 12, 2018 - 9:07pm
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
September 11, 2018
Jim Richardson holds one of his underwater photographs by Lake Superior. (2015 file / News Tribune)
Hoops Brewing releasing Aquaman Ale
September 11, 2018 - 11:58am
September 7, 2018
BeerCycle, a portable beer tricycle will be pouring brews at various locations throughout U.S. Bank Stadium for the 2018-2019 season. Courtesy of Aramark
'BeerCycle' among several new food, beverage options at Vikings' games
September 7, 2018 - 9:37am
September 5, 2018
Aggression Cookies are made with oats, butter, flour, sugar and are so named because mixing them can work out frustrations. Michael Vosburg / Forum News Service
Commentary: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 8:52am
September 3, 2018
At the Spot, a new food hall in the suburbs of Washington, D.C., Hong Kong-style bubble waffles are a foodie draw. In Washington, Union Market, opened in 2012, has a stall serving South Indian dosas. Exotic and artisanal foods are driving food halls' popularity. There were 25 in 2010; an estimated 300 will be open by 2020.  Washington Post photos by Lavanya Ramanathan; Washington Post photos by Michael Robinson Chavez
Forget food trucks - now 'food halls' are having a moment, and they're changing the landscape
September 3, 2018 - 7:19pm
September 1, 2018
Hamburgers are a nostalgic food and often define American cuisine. W. Scott Olsen / Special to Forum News Service
Tradition and love: The American hamburger
September 1, 2018 - 10:00am
August 29, 2018
Corktown Deli and Brews opened in the Lincoln Park Craft District this summer. — Adelle Whitefoot / awhitefoot@duluthnews.com
Back to College Guide: Food — New and exciting, tried and true
August 29, 2018 - 9:00pm
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
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