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November 14, 2018
Thanksgiving cooking story: Everything will be cooked on a sheet pan. There will be four recipes: turkey, vegetables (Brussels sprouts with pear), potatoes and gravy. (Photos by Kirk McKoy / Los Angeles Times)
Simplify Thanksgiving: 3 sheet pans, 1 saucepan, 1 oven create a holiday meal
November 14, 2018 - 5:00am
November 6, 2018
The Boat Club's offerings for the "Eat Downtown" week include (left clockwise) either the seafood pasta or the Italian wedding soup for starters and a choice of entrees, either crab Cobb salad or a muffuletta sandwich. Bob King /
On the eat beat: News Tribune reporters dig deep into Eat Downtown
November 6, 2018 - 3:24pm
October 31, 2018
Cod in Cider with Saffron Rice (Linda Gassenheimer/TNS)
Cod in cider dish the perfect meal for Halloween week
October 31, 2018 - 9:37am
Creamy chicken and wild rice soup. (Tammy Ljungblad/Kansas City Star/TNS)
Easy chicken soup low in calories
October 31, 2018 - 9:33am
Hoops on Hops: Beers for the spookiest night of the year
October 31, 2018 - 5:00am
Ivan Harmon decants an old fashioned after it has been thoroughly mixed with smoke. Bob King /
At the Rathskeller, some of the most popular drinks require a blowtorch
October 31, 2018 - 5:00am
October 30, 2018
Charlie Parr Pale is now on tap at Cedar Lounge. Photo courtesy of Earth Rider Brewery.
Earth Rider offering Charlie Parr Pale
October 30, 2018 - 5:03pm
October 24, 2018
A fistful of farmers' market carrots. Photo by Emma Ambrosi
Vegan Cookbook Club: Carrots are great on a bun or in a bowl
October 24, 2018 - 5:00am
Brady Slater /
Things we like: Biscuits and gravy in Barnum
October 24, 2018 - 5:00am
Salted caramel apples: Instead of unwrapping all those candies, make your own carmel.    (Kirk McKoy /Los Angels Times/TNS)
This Halloween, make your own caramel and candy apples
October 24, 2018 - 5:00am
Ed Henry, line cook at Corktown Deli, sucks down an oyster after shucking it. Bob King /
Aw, shucks: Restaurant known for its meats has added oysters to menu
October 24, 2018 - 5:00am
October 17, 2018
Chicken wings at Clyde Iron Works. Brooks Johnson /
Things we like: Wings at Clyde
October 17, 2018 - 5:00am
October 10, 2018
A breakfast strata, made with eggs, cheese, bread, green onions, rosemary and other ingredients, makes great use of leftover bread and other items. (Ellen M. Banner / The Seattle Times)
What to do about food waste
October 10, 2018 - 5:00am
The breakfast sandwich at the School House Cafe in McGregor was the perfect meal for a certain kind of Sunday. Christa Lawler/
Things we like: Breakfast sandwich at the School House Cafe
October 10, 2018 - 5:00am
Cacio e pepe is a simple yet glorious pasta traditionally made with the titular cheese and pepper, plus noodles. E. Jason Wambsgans / Chicago Tribune
Cacio e pepe comforts empty nesters when the kids fly the coop
October 10, 2018 - 4:00am